Specialist in the UK food and beverage markets with 20+ years experience
After being deputy editor at i-D magazine for five years, David joined Conde Nast Traveller before working as a freelance journalist which included restaurant reviewing (for Time Out, Metro, Sunday Telegraph, and The Guardian among others) and a judge for the BBC’s Great British Menu. This led to copywriting assignments for clients like Burger & Lobster, Starbucks, and Pizza Express at leading London ad agencies. Today, he helps major brands such as COSMO restaurants, Grey Goose, The Glenlivet and Britvic as well as startup challenger brands, including the first-ever British-Caribbean lager. David's currently working on a research project involving some of the UK's leading restaurants.