sustainable gastronomy
regional Indian cooking
culinary business management
community building
vegan and vegetarian cooking
venture philanthropy
Eating and Drinking
General food
Restaurants and takeaways
LocationMumbai, India
Cultural InsiderDhvani Doshi
Chef and supper club curator
Dhvani Doshi is a chef, storyteller, and curator of The Pasta Project supper club, blending Swiss, Danish, and Belgian finesse with Kenyan, Malaysian, and Indian traditions. With a master’s in international culinary business and sustainable gastronomy expertise, her journey spans a Michelin-starred kitchen in Belgium to preserving Indian recipes. Doshi's global upbringing inspires resourcefulness, as seen in her sustainable approach to Gujarati cuisine. Beyond cooking, she explores cultures to showcase food's transformative power, preserving traditions, empowering communities, and celebrating diversity.Recent workMy Culinary Portfolio
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