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Website
Identity
Sustainability
Food
Drink
Race
Eating and Drinking
Malaysia
United Kingdom
LocationLondon, United Kingdom
Local time
Macro ExpertAnna Sulan Masing

Academic and food, drink, and culture writer exploring identity and food

Anna Sulan Masing is an academic and a food, drink, and culture writer. Her PhD explored identity and storytelling. She co-founded Sourced, a public research project that explores people's relationships with food and drink. In 2021 she launched the global magazine Cheese along with three other food and media professionals. Anna Sulan is one half of the podcast and event series Voices At The Table.
Recent workWhy can’t British TV represent East and South East Asian food properly?
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Why are American diners opting for sharing plates?
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Eating and Drinking Sector Snapshot: April 2022
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