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food and politics
podcasting
Eating and Drinking
food culture
food and identity
General food
LocationBrighton, United Kingdom
Macro ExpertGilly Smith

Award-winning food writer, journalist, podcaster, and writing mentor

Gilly Smith is an award-winning food writer and podcaster with a career spanning over 30 years. Her weekly podcast, Cooking the Books with Gilly Smith, features interviews with top food writers and covers all of life through the prism of food. A food podcasting pioneer, The delicious.podcast, which she produced and presented for Delicious Magazine, was the first podcast to be nominated for a Fortnum and Mason Award in 2017. She has written an array of books, mainly discussing the influence of culture on food in its various forms, as well as a number of articles for national titles and academic journals.
Recent workCooking the Books with Gilly Smith
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