Veteran journalist adept at identifying and decoding trends
Joshua M. Bernstein is a beer, spirits, food, and travel journalist, as well as an occasional tour guide, event producer, and industry consultant. He writes for The New York Times, Men’s Journal, Food & Wine, and Imbibe, where he’s a contributing editor in charge of beer coverage. Bernstein is also the author of five books in addition to the forthcoming revised edition of The Complete Beer Course.