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Website
japanese Tourism
Japanese Food
Sake
Eating and Drinking
Japan
Spirits and wine
LocationLondon, United Kingdom
Sector ExpertKylie Clark

Japanese tourism, culture, food, and drink specialist – sake sommelier

Kylie Clark is a Japan specialist consultant and a certified sake sommelier. Fluent in Japanese, she previously served as a director of Japan House London, head of PR and marketing for Japan National Tourism Organization, and head of experiences at Pantechnicon. Now, Clark works as a freelance advisor on Japanese tourism, food and drink, experiential marketing, brand storytelling, product development and launching, and sourcing unique tableware and ingredients from Japan for bars and restaurants. She also curates, produces, and hosts Japan-related events, including guest chefs and mixologists.
Recent workExperiential Marketing - examples of Japanese Pop-ups & Experiences created y Kylie Clark.
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The Japanese are rethinking their relationship with booze
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