'Tomato Cherry' and 'Carrot Orange' don't sound like conventional ice cream flavours, but they're what Häagen-Dazs has planned for Japan as part of the 'Spoon Vege' series. Flavours are set to hit shelves in May 2014, though there's no word of a release outside of Japan.

Can our eating habits represent our identity? We sat down with Eating right in America author Charlotte Biltekoff to discuss how what we eat aligns with our aspirations and ethical codes, and our shifting perceptions of health.

Whether coffee or chocolate, pizza or pencils, connoisseurship has become a pastime for the masses. But if anyone can become a connoisseur of anything, will the concept lose its mystique?

Australians were once known for knocking back the ‘tinnies’ and ‘stubbies’, but tastes have changed. By the end of the decade, Aussies will consume more wine than beer. With such a dramatic shift, how has online wine club Vinomofo helped turn beer drinkers into wine buffs?