From trendy cafés that serve cereal until 10pm to high-end restaurants that boast late night menus featuring egg and waffle, breakfast food is no longer limited to the early hours of the day. Almost half of Londoners profess a love for ‘brinner’, but what's the appeal of a truly all-day breakfast?

Frozen ready meals used to mean a Swanson TV dinner or junk food from a plastic bag. But Luvo is aiming to prove that the freezer aisle isn’t just for turkey dinosaurs and Arctic rolls. It’s shaking up the category with nutritionally-balanced ready meals made for time-pressed people.

Breakfast may or may not be the most important meal of the day, but Brits are certainly treating it that way – they're spending £76 million every day on eating out in the morning. As the habit becomes part of the public’s routine, what’s behind the British breakfast boom?

Fast casual is quickly becoming the norm for many big name, high street dining establishments. But Wagamama is changing gear; fast casual to slow and steady. From extending its hours to diversifying its menu, Wagamama wants you to put your feet up and say yes to one more drink.