We’re witnessing the ‘wellnessification’ of absolutely everything. Beyond boosting their physical health with fitness and nutrition, people are looking for a path to being well in all aspects of their lives, including their finances, careers, activism, spirituality, home design, tech usage, and so much more....

Many sweet-toothed shoppers can’t keep their hands off the candy. But while some of us stick to the timeless classics like gummy bears or gobstoppers, others are looking to take their taste buds on an adventure, fuelling all kinds of innovation in the world of confectionery.

More calories were consumed in snacks during the 2015 Super Bowl than at Thanksgiving dinner in 2014. Snacking in the US is at an all-time high, with 91% doing it daily. So why is the 'little and often' habit replacing traditional meals? And what does the average American really want from a snack?

What’s leading clean eaters to indulge in dirty treats? Why are parents splashing out on gourmet cuisine for their children? Have frozen foods finally shaken off negative perceptions to gain a permanent place in the home? And can a burger and fries ever be more than convenient comfort food?

Instagram is awash with wellness bloggers posting pics of macrobiotic salads and Lycra-clad abs. How’s the average person expected to keep up? Bella Younger glamorises an alternative lifestyle with Deliciously Stella, choosing crisps over kale and a deep-fat fryer over a NutriBullet.