Australia offers more than sunny skies and the expanse of the outback. While the nation is commonly associated with laid back, outdoor adventures, there’s been an increasing focus on the development of the luxury market and, as a result, the country's culinary scene has been getting classier.

When people think of typical Australian food, the image of a barbeque and a beer may come to mind. But with Aussies more health conscious than ever, that barbeque is more likely to be served up with a large side of organic salad and the beer swapped for some low-calorie coconut water.

Australia is the home of the tanned, the active and the healthy. But is this stereotype true? Unsurprisingly, no. With long working hours and a steadfast commitment to a busy social life, Aussies are packing on the pounds. In the second of a two-part series, we look at what’s making Australia fat.

Australia is a nation without any iconic national fare. Instead, it’s developed an eclectic flavour profile that references the waves of immigration to its shores. In the first of a two-part series we look at Australia’s multi-cultural dinner table and how Aussies like to enjoy their mealtimes.