While the number of British pubs continues to dwindle – declining at a rate of 18 per week in 2017 – there is a glimmer of hope for the industry. By selling beer that’s been made on-site, the Five Points Brewing Company is appealing to craft fans seeking better brews in an authentic environment.

Marks & Spencer has launched a selection of beers that is partly made from surplus sandwich bread. The ‘Used Our Loaf’ range is likely a response to people’s rising expectations for companies to reduce unnecessary waste and start operating with circular approaches.

Tesco employees are set to benefit from a new scheme called ‘Colleague Shop’, where they’ll receive surplus food free of charge. People want major brands to take their CSR seriously, and Tesco is appealing to this desire while simultaneously proving it looks after its staff.

Germany has a big problem when it comes to food wastage, which is contributing to the country’s carbon emissions. That’s why SirPlus, a supermarket that only sells ‘rescued food’, has been created, helping people minimise their impact on the environment while picking up their groceries.