Nearly a quarter of people in the UK eat fast food every week, but the industry is changing rapidly as established chains modify their menus and interiors while upstarts pop up across the country. Although Britain’s appetite for quality fast food seems insatiable, is the sector becoming oversaturated?

With fans ranging from David Cameron to Jay-Z, it’s clear that Nando’s is a modern British institution. Popular with every kind of diner, the restaurant has nearly 300 restaurants across the UK and has just begun its expansion into North America. What’s the appeal of going for a ‘cheeky Nando’s’?

Despite rising awareness of the importance of a balanced diet, many Britons are finding it hard to manage their weight. As a result, the government and public health campaigners have challenged food and drink brands to enable healthier choices, but is this enough to stem an obesity crisis?

The humble food court, once the preserve of cheap chain shopping malls, is undergoing the ultimate shift. Hotbeds of experimentation, these new breeds not only revolutionise a city break, but day-to-day dining too. But what can restaurant brands learn from these buzzing gastronomical destinations?