In an age where time is as valuable as money, many consumers are economising on both. Convenient and healthy, Julie Languille'sMeals in a Jardemonstrates that quality needn't be sacrificed for speed.

Innovative products, a boutique ambiance and tailored marketing strategy help French brand Picard sell frozen food to a nation of foodies. It’s a testimony to the power of out-of-the-box thinking – and proof that no product is beyond redemption.

The American appetite for fast food is waning. Instead, people are hungry for experiences. In response, fast food chain Taco Bell has launched an upmarket Mexican-American restaurant brand, aimed at a Millennial demographic demanding fresh, gourmet food in a casual setting.

With a powerful elite of foodies taking to social media and demanding all things 'local, 'real', and 'independent' how can big food companies challenge the perception that they're part of the problem?