More calories were consumed in snacks during the 2015 Super Bowl than at Thanksgiving dinner in 2014. Snacking in the US is at an all-time high, with 91% doing it daily. So why is the 'little and often' habit replacing traditional meals? And what does the average American really want from a snack?

What will we all be eating in 2015? How will innovation within online deliveries continue to change how we shop for groceries? Why is ‘eating local’ becoming even more niche, and will we continue to eat quite so much kale?

From trendy cafés that serve cereal until 10pm to high-end restaurants that boast late night menus featuring egg and waffle, breakfast food is no longer limited to the early hours of the day. Almost half of Londoners profess a love for ‘brinner’, but what's the appeal of a truly all-day breakfast?

You’ve had an exhausting day at work. The idea of firing up the stove and turning raw ingredients into something palatable saps away what little energy you have left. No wonder you opt for takeaway for a third night in a row. Are busy lifestyles to blame for America’s decline in home cooking?

Americans are spending more than ever on eating out; $680 billion is spent in restaurants per year. Even fast food connoisseurs are demanding higher quality and a greater variety than can be found at KFC or McDonald’s. And new kid on the block The Habit Burger Grill is providing just that.

In 2014 people in the US gobbled down 260 eggs each, an increase of more than 11% from 2014. Eggs are no longer just for breakfast – they accompany hamburgers and top off pizzas. And as ‘brinner’ – eating breakfast items for dinner – grows in popularity, is the appeal of eggs only set to rise, too?

Dutch retailer Bilder & De Clercq is revolutionising meal solutions, curbing food waste and connecting with the ‘fresh tonight’ top-up shopper. Ingredients are organised by recipe, and they’re being swept off the shelves by those who are keen to cook, but not to prep.

Frozen meals have fallen out of favour. But Hungry-Man – one of the oldest and least healthy brands in the category – has experienced a surge in popularity. With 1,500 calorie, 'XXL' portions, could Hungry-Man's big food be seeing success by dealing in the business of indulgence?