©Harsha K R, Creative Commons (2012)
REPORT
Why home-made dinners are more than a meal in India11 Jun 2015
The average Indian spends over 13 hours a week behind a stove, and, in 2014, consumed just 151 calories from packaged snack foods each day. Yet despite these positive dietary habits, India has the world’s third highest obesity rate. So where are all those extra calories coming from?
