The collapse of Rana Plaza in 2013 exposed the painful human cost of fast fashion, compelling many retailers to change factory policies. Some entrepreneurs have seen a gap in the market for feel-good garb, but does ethical clothing represent as large an opportunity as some in the industry claim?

The legalities of tax can be blurry. But as consumers become more informed – and the Panama Papers provide a spark to set the whole issue alight – is tax set to be the next frontline of CSR strategies? Canvas8 surveyed 3,000 consumers and spoke to 20 Brits to see if they’d boycott a brand over the matter.

From soapy shower gel suds to the toothpaste rinse, a lot of water is used in daily personal care routines. As calls to save every drop get louder – two-thirds of the world’s population may face water shortages by 2025 – is it time for people and brands to be more conscious of their water waste?

Colgate has teamed up with Marriott in an effort to curb water waste in Brazil, where despite being home to the world’s largest freshwater supply, it recently endured a two-year drought. But while the campaign brings attention to the water crisis, can it also offer a feasible solution?

Airbnb has transformed travel for millions, but people with disabilities are often left unsatisfied by the limited options for accessible accommodation, transport, and medical equipment. Accomable aims to fill this gap, letting them tailor trips that cater to their specific requirements.

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

After taking the time to visit the doctor and waiting an hour at a pharmacy, no one wants to hear that their medication isn't in stock. Online service Capsule wants to resolve the pain points associated with conventional chemists, delivering prescription drugs straight to New Yorkers’ doors.

In the UK – where 15 million tonnes of food is thrown away annually – supermarkets are mucking in to minimise waste. But how responsible do consumers feel? After all, 40% of them throw food away at least weekly. Canvas8 sat down with 20 Brits to find out how guilty they feel about wasting food.