Mexicans have tequila and tacos. Americans have bourbon and hamburgers. But what are Australia's iconic food and drinks? Bad Frankie, a craft spirits bar in Melbourne is serving up Tasmanian whisky and ‘jaffles’. Can it get Australians taking pride in their local cuisine?

Australians were once known for knocking back the ‘tinnies’ and ‘stubbies’, but tastes have changed. By the end of the decade, Aussies will consume more wine than beer. With such a dramatic shift, how has online wine club Vinomofo helped turn beer drinkers into wine buffs?

It’s no secret that Australians have been getting into shape in recent years. From going organic to embracing intense fitness classes, being the best you can be is a big deal Down Under. While soft drinks lose popularity, Schweppes plans to cash in on the health craze with the introduction of Lqd+.

The travel industry thrives on the pursuit of happiness, but just how far will people go to ensure they are healthy as well? All the way to Australia, as it turns out. The healthy holiday industry is now worth $438.6 billion a year, and Australia is enticing travellers with its ‘wild bush luxury’, ‘indigenous ingredients’ and health-focussed hotels.