Environmental concerns are increasingly influencing people’s purchasing habits across sectors, as evidenced by the growing demand for plant-based ‘meat’ and electric vehicles. But how might these eco-conscious consumers reshape the beer industry? And what can brewers do to be more sustainable?
Gene Buonaccorsi is the marketing director at Mast Landing Brewing Co.
Rick Laxague is a managing partner at Craft Beverage Consultants.
Mike Kallenberger is a senior advisor in marketing insights and strategy at First Key Consulting.
Hugh Thomas writes about food, beer, and sustainable farming for magazines and blogs. Also a researcher, he's produced reports and provided consultancy support for food brands such as McCain, PepsiCo, and Epicurean Events.