The hunger for ‘craft’ is being expressed as a growing interest in cider among Americans, but craft ciders are still struggling to make inroads against craft beers. So, what can cider brands do to engage Americans in their post-pandemic desire to drink at home, shop online, and keep things local?
Michelle McGrath is executive director of the American Cider Association.
Glade Brosi is a business development manager at True Organic Products.
Katherine Sizov is the CEO and founder of Strella Biotechnology.
Neil McQuillian is a features writer for The Guardian, The Economist, The Telegraph, BBC, and others, and is an editor at Industry Dive and Magnum Photos.