Thanks to a cost-of-living crisis, inflation, and sheer convenience, ultra-processed food is consumed en masse in Britain, despite research linking it to an increased risk of death by diseases such as cancer and obesity. Can the UK fix its broken food system and provide nutritious food and drink?
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Sian Yates is the editorial director of FoodBev, a media platform dedicated to the dissemination of news and insights from across the food and beverage industry.
Sascha Dutta, is the founder of consultancy Marketing Strategise, specialising in marketing and social media strategy for food and beverage brands. She is also the lead ambassador for FoodHack London, co-produces food and beverage start-up Pitch Events for investors and is a Marketing Consultant at GourmetPro.
Lara Piras is a copywriter, researcher, and brand strategist. Lara's expertise lies in creative copywriting, editing, trend and insight analysis and strategy, working with renowned global forecasting companies and brands including Nike, ASOS, adidas, IKEA and Peroni. Lara also writes features on wellness, diversity and inclusion, youth culture and future innovations for titles such as Vogue, Refinery29, and Included Magazine.
