On social media platforms, meals are getting a little calorific. As women embrace the carnivore lifestyle and swap out vegetables for hunks of meat and butter, it’s fueling a shift in diet culture and giving rise to collectives with like-minded, non-mainstream foodie values.
Dr. Joan Salge Blake, EdD, RDN, LDN, FAND, is a nutrition professor and registered dietitian nutritionist at Boston University. She is also the author of Nutrition & You and the host of the nutrition and health podcast Spot On!
Derek Beres is an author, speaker, and podcaster based in Portland, Oregon. He has served in senior editorial positions at a number of tech companies and he regularly speaks on science and media literacy. Derek is the co-host of the Conspirituality podcast.
Eve Upton-Clark is a freelance features writer and copywriter from London, based in Amsterdam, covering culture and society. Her work has been published globally in publications including Business Insider, i-D, Vice, Dazed, Refinery 29 and more.