Eve Upton-Clark is a freelance features writer and copywriter from London, based in Amsterdam, covering culture and society. Her work has been published globally in publications including Business Insider, i-D, Vice, Dazed, Refinery 29 and more.

People expect products and services that feel made for them

Personal Worlds

People are embracing diverse forms of all-encompassing wellness 

Being+

People are constructing meaningful collectives 

World Builders

Dr. Joan Salge Blake, EdD, RDN, LDN, FAND, is a nutrition professor and registered dietitian nutritionist at Boston University. She is also the author of 

 and the host of the nutrition and health podcast 

Derek Beres is an author, speaker, and podcaster based in Portland, Oregon. He has served in senior editorial positions at a number of tech companies and he regularly speaks on science and media literacy. Derek is the co-host of the 

United States

Eating and Drinking

Rolling Stone

American Heart Association

Interview with Joan Salge Blake conducted by the author

ValuePenguin

Food Quality and Preference

Limitless Lindy | YouTube

The Washington Post

Healthline

US News

Interview with Derek Beres conducted by the author

Forbes

McKinsey & Company

Pew Research Center

On social media platforms, meals are getting a little calorific. As women embrace the carnivore lifestyle and swap out vegetables for hunks of meat and butter, it’s fueling a shift in diet culture and giving rise to collectives with like-minded, non-mainstream foodie values.