Smeeta Golchaa is a passionate home baker turned entrepreneur who is now at the helm of a dessert brand called Dessertino. Known for her hybrid brownie-burfi bites, she blends classic techniques with innovative flavors.

Iris is a pastry chef at The Empresa Hotel based in Mumbai.

Pari Bajoria is a trend forecaster, cultural strategist, editor, and writer, with a background in fashion and lifestyle. She uses her skills to analyse global markets and tap into human behaviour through cultural research and is passionate about helping businesses stay ahead of the curve by analysing key trends and translating them into actionable insights. She believes that understanding cultural forces and using trends to foster positive changes is of utmost importance.