In an age where time is as valuable as money, many consumers are economising on both. Convenient and healthy, Julie Languille'sMeals in a Jardemonstrates that quality needn't be sacrificed for speed.

The rapid rise of smart technologies can make creating and maintaining meaningful human relationships a challenge. In response, EatWith offers its users an authentic dining experience coupled with the opportunity to form new social bonds.

Driven by the belief that food tastes better when you know the story behind it, Kitchensurfing brings talented chefs into homes for up close and personal dining. Can this new food experience service challenge traditional restaurants?

Innovative products, a boutique ambiance and tailored marketing strategy help French brand Picard sell frozen food to a nation of foodies. It’s a testimony to the power of out-of-the-box thinking – and proof that no product is beyond redemption.