Thanks, in part, to glowing endorsements from the likes of Bill Clinton and Gwyneth Paltrow, juice has become a $5 billion industry. But as people become bored of simply drinking and look for something more substantial – but just as healthy – could souping be the answer?

Doritos might not be associated with local cuisine, but for Mexico’s street food vendors they’re a perfect blank canvas to experiment with. Packets are sliced open and piled with everything from meat to jelly beans - and Dorilocos (‘Crazy Doritos’) are selling like hotcakes.

What will we all be eating in 2015? How will innovation within online deliveries continue to change how we shop for groceries? Why is ‘eating local’ becoming even more niche, and will we continue to eat quite so much kale?

As society becomes more pressed for time, snacking is convenient and quick. With diet-conscious consumers looking for healthier options, drinkable foods like Mamma Chia's organic seed juices are bridging the gap between food and drink.