Iced coffee has become a staple for coffee drinkers, particularly younger consumers, who like nothing more than slurping on a sweetened iced frappé when out with friends. In a bid to refresh the Maxwell House brand, Kraft is launching an ‘on-the-go’ squeezable syrup aimed directly at this market.

A ‘cup of Joe’ has become a staple in the American diet. At one end of the market Starbucks has made a name for itself selling flavoured coffees, and at the other end ‘gourmet’ coffee has become a daily choice for 34% of Americans. But can rare brews and a theatrical experience convince customers that Starbucks is now a contender in the ‘premium’ coffee market?

Since its launch in 1986, Nespresso has come to dominate the at-home coffee market. This could soon change, however; Starbucks has announced its own high-end machine, prompting a response from Nespresso in the form of a major TV campaign.

We’ve long been drinking coffee by the capsule, but what if we could do the same with juice? Start-up Juicero has raised $120 million to do just that – deliver the freshest juices to home-service dispensers to bring juicers better quality than is available in the shops. How big could it be?