Four in five American families now choose organic foods at least some of the time. Through the launch of the Campbell's Organic range, the iconic soup brand is hoping to serve this taste and stay ahead of competitors. But will it be enough to revive this ailing food category?

People want big brands to consider the planet as well as their patrons. Chipotle is ahead in this game, with the recent release of their app-game hybrid campaign The Scarecrow demonstrating the power of emotional storytelling.

Did you know that the doner kebab was invented in Berlin? Or that Germans had cottoned on to kale way before it was cool? Canvas8 sat down with Ursula Heinzelmann – former chef and author ofBeyond Bratwurst– to get a flavour of what German foodies really serve up for dinner.

News that McDonald’s profits fell 21% in Q4 2015 highlighted how the brand had lost touch with consumers. Trials in Australia and the Netherlands aim to make the brand relevant again, but can customisable menus and more comfortable restaurants bring people back through the golden arches?