Fast casual dining is changing the way people eat out, popping up everywhere imaginable. ‘KFC Eleven’, launched in 2013, was a one-of-a-kind offering to this sect from Colonel Sanders. Its closure suggests that – in spite of the grey beard – the chains’ foray into fast casual may not have been wise.

Brits spend nearly £30 billion on takeaways and fast food every year, with the average person eating it 84 times annually. Hoping to stand out in the competitive fast food space, KFC is launching a street food inspired menu, featuring the American staple pulled chicken.

The rise of click-and-collect services has seen consumers shun home deliveries in favour of visiting high street stores. ‘Delivery-to-mobile’ aims to make delivery convenient again, getting parcels to moving locations and cutting costs. Can it meet the needs of increasingly on-demand lifestyles?

News that McDonald’s profits fell 21% in Q4 2015 highlighted how the brand had lost touch with consumers. Trials in Australia and the Netherlands aim to make the brand relevant again, but can customisable menus and more comfortable restaurants bring people back through the golden arches?