Whether in supermarkets or at cafés, it’s impossible to ignore the modern obsession with healthy eating. But with such little free time, cooking low-cal comfort food from scratch isn’t always possible. Enter Hungryroot, a US-based delivery service that brings bowls of courgetti straight to your door.

The green juice craze has taken off in recent years, earning endorsements from celebrities and wellness gurus alike. But does the hype match the health benefits? Health app Lifesum hopes to prove it can – it's used big data from 30,000 users to blend a juice tailored specifically to Londoners.

What’s the UK’s favourite high street restaurant chain? Nandos? Pizza Express? Zizzi? While they all rank highly as Brits' go-to places for affordable eats, a survey of 2,000 diners has found that 62% consider the food available on high streets to be ‘far too basic.’

The raw food movement isn't clear-cut; some are keen to keep it simple, others want to elevate it to gourmet grub. But with an abundance of products labelled raw in health food stores, has ‘raw’ become a label in itself? Who are these raw foodies and why do they prefer their food uncooked?