When people think of typical Australian food, the image of a barbeque and a beer may come to mind. But with Aussies more health conscious than ever, that barbeque is more likely to be served up with a large side of organic salad and the beer swapped for some low-calorie coconut water.

Australia is a nation without any iconic national fare. Instead, it’s developed an eclectic flavour profile that references the waves of immigration to its shores. In the first of a two-part series we look at Australia’s multi-cultural dinner table and how Aussies like to enjoy their mealtimes.

Half of Aussies say buying local is the most important thing to do to strengthen the economy. And it's not just older generations shopping with their local grocer – 20% of Gen Y support local businesses by promoting them online. Why are Aussies turning down the big boys in favour of smaller brands?

Despite 61% of Australians being overweight and obese, there are signs that things are changing. Following the huge popularity of fast food in recent years, growing health awareness has led to changing eating habits, and people are embracing healthier and more diverse food.