More and more French people are buying local food from small producers as they strive to become conscientious consumers. Amid this shift, eco-friendly supermarket Biocoop is on the rise. But are sustainable credentials enough to steer shoppers away from the convenience of major chains?

Disney parks are known for making children’s dreams a reality, not for fulfilling climate scientists’ fantasies. But that’s about to change as the iconic brand branches out with Villages Nature. Set to launch in 2016, can a theme park pave the way for a host of new sustainability-focused getaways?

Nearly $1 trillion was spent on luxury experiences in 2012, with travel and hotels accounting for half that figure. National Geographic hopes to appeal to the world-class traveller with its Unique Lodges of the World, but how can it convince HNWIs to ignore the breadth of choices online?

Major cities in France have long attracted workers, changing industries from agriculture to services and reshaping the country in turn. Yet the rural exodus has halted, with more people now moving to the country. Why are people leaving the city? And what’s to become of the French city-dweller?