Australia is the home of the tanned, the active and the healthy. But is this stereotype true? Unsurprisingly, no. With long working hours and a steadfast commitment to a busy social life, Aussies are packing on the pounds. In the second of a two-part series, we look at what’s making Australia fat.

The sun-worshipping, beach-dwelling, slow-living Australian stereotype has never been less accurate. Tech-based solutions and on-demand services are creating an expectation of convenience. But while brands cater to the speed with which Australians consume, are they at risk of sacrificing an emotional connection?

From UberEATS to Deliveroo, on-demand food delivery services are part of an increasingly competitive market. In Australia, the pizza restaurant and takeaway market reached $4 billion in 2015, and the country's biggest chain, Domino’s, is now set to deliver pizza by robot.

People are more concerned with their health than ever, and they're subsequently swapping burgers for wraps and nachos-n-cheese for veggie-sticks and hummus. But will the fast food industry lose its appeal? Perhaps, but not for pizza – America’s appetite for a slice is on the rise.