Australia is a nation without any iconic national fare. Instead, it’s developed an eclectic flavour profile that references the waves of immigration to its shores. In the first of a two-part series we look at Australia’s multi-cultural dinner table and how Aussies like to enjoy their mealtimes.

It’s well known that we should eat five portions of fruit and veg a day, but new research has revealed that a high number of Aussies aren’t getting enough greens. And since rates have remained relatively stable since 2008, there are worrying implications for people’s health Down Under.

Australia is the home of the tanned, the active and the healthy. But is this stereotype true? Unsurprisingly, no. With long working hours and a steadfast commitment to a busy social life, Aussies are packing on the pounds. In the second of a two-part series, we look at what’s making Australia fat.

The sun-worshipping, beach-dwelling, slow-living Australian stereotype has never been less accurate. Tech-based solutions and on-demand services are creating an expectation of convenience. But while brands cater to the speed with which Australians consume, are they at risk of sacrificing an emotional connection?