Malnutrition due to lack of eating is a big problem among the elderly. And while there are numerous shakes, powders and juices on the market, they aren’t that appealing to drink. Researchers in Norway are exploring how specialist foods could go mainstream with the addition of a little texture.

By 2025, more than one in five Europeans will be aged 65 or over. The EU has dedicated over €7 billion to tackle health issues, demographic change and well-being – and it’s produced a potential solution to the challenges of an ageing society: 3D printed food.

The world is getting older, but what is being done about quality of life? New research shows half of UK seniors are taking daily supplements in a bid to slow down the ageing process and feel more active, and its a market likely to expand rapidly.

Peapod’s grocery delivery service may be favoured by young American urbanites, but its core market is senior citizens. With an inviting interface and reliable delivery, over-65s are turning to the service for locally-grown food and healthy ready meals. Can its model succeed in other ageing markets?