China has traded plum wine for grape wine in recent years, with a preference for imported brands. But while the market for foreign winemakers is enormous, many vineyards are missing opportunities due to poor branding and preparation prior to entering this unique market.

Chinese wine used to be poor quality, made for export, and marked-up at inflated prices. But now it's the biggest market for red wine, with Chinese people buying 1.86 billion bottles in 2013. How did Jiuxian create wine connoisseurs and become China’s largest alcohol e-tailer?

While wine is an essential part of French national identity, environmental concerns and the democratising force of the internet are causing an upheaval in the country’s consumption habits. How is the wine industry adapting to a more informed, adventurous and eco-conscious market?

Over the last decade, the global wine trade has grown to be worth $85 billion, with French winemakers renowned as the finest connoisseurs. But according to the International Organisation of Vine and Wine, the country has now lost its status as the world's top wine producer.