Agritopia is one in a growing number of developments known as agrihoods springing up across the US. Built around working farmland, they aim to reintroduce community spirit and agriculture to the anti-social suburban sprawl. But what exactly is the appeal of these neighbourhoods?

Everything Americans throw into their baskets and trolleys as they peruse the aisles of their local supermarket has built an industry that's worth over $600 billion. But who actually heads out to pick up the groceries and when they do it is changing. How are big chains and local mini-marts adapting?

Popularised by picture-perfect Instagrammers, the clean eating aesthetic isn't accessible to many – and neither are the stores that stock organic goods. But while Whole Foods has gained a reputation as the grocery chain for wealthy health freaks, its latest venture intends to change that.

Healthy food is rarely cheap or convenient in the US, leading many people to settle for junk options instead. The issue is exacerbated in low-income areas, where access to nutritious fare is often limited. Everytable aims change this, offering healthy meals priced based on local income levels.