Germany is setting records when it comes to sustainability. The country is increasing the percentage of renewable energy it produces and is far ahead of most other developed nations. But what sets the land of beer and bratwurst apart when it comes to the environment?

With nearly three-quarters of Gen Yers and 51% of Boomers willing to pay more for sustainable products, eco-friendly living is no longer a niche pursuit. Yet many people are downplaying their eco credentials with inconspicuous purchases. Why aren’t consumers keen to appear ‘green’?

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

The looming threat of climate change and the after-effects of natural disasters have borne a new-found mental health condition called ‘ecoanxiety’, which is increasingly taking its toll on people's psychological states as the effects of a warming planet are realised.