More than a million refugees have arrived in Germany since the start of the migrant crisis, and many of those that have settled have, understandably, struggled to assimilate. In Berlin, the Meet n’ Eat initiative aims to help through weekly meals shared by around 50 locals and migrants.

French national culture is so closely connected with food that the croissant, baguette and even a rare steak have become symbols of Frenchness. But what happens when a distinctly Middle Eastern food like the kebab becomes popular with France's young and cash-strapped?

People’s culinary horizons are wider than ever, with international travel broadening palates and ethnically diverse communities helping new cuisines find a foothold in foreign lands. But should it matter if an American chef sets up a Vietnamese eatery? Would the food be any less ‘authentic’?

French cuisine has long been associated with strictly kept mealtimes and beautifully set tables. But traditions are evolving, and although half the population eat together, it’s not so much for the food as it is for the company. So what brings French people to the table in 2016?