Dairy-free alternatives to milk are no longer just for those with lactose intolerance. They’re now part of a lifestyle that incorporates the promise of good lifestyle, reduced environmental impact, and better treatment of animals – one that Sweden-born brand Oatly is successfully tapping into.

Seitan and Fabanaise – that’s ‘wheat meat’ and mayonnaise made with chickpea water – might not have reached the shelves of the average Tesco yet, but veganism is infiltrating the mainstream. How can companies step up to meet the needs of more than half a million Brits who are vegan?

Coffee giant Starbucks is responding to growing consumer demand for milk alternatives by introducing ‘Starbucks Almondmilk’, the chain's third non-dairy menu option (following soy and coconut), which is set to roll out in the US in September 2016.

Full fat? Skimmed? Lactose-free? Whichever you prefer, we’ve got lots of options when it comes to buying milk. After three years in production, Arla is now releasing a ‘Best of Both’ milk that combines the natural proteins from full fat and puts it back into skim, providing a healthier, tastier, low-fat choice.