Young generations are turning to food to both speak out about political, social and spiritual beliefs, as well as a means to connect different cultures and serve as a healing medium. How can brands tap into this ethos and show that they actually care rather about supporting a cause?

While people often regard documentaries as an educational form of entertainment, three such films on Netflix have been criticised for spreading misinformation. As more people turn to alternative media for info, they’re sometimes putting too much faith in brands to do the fact-checking for them.

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

Even though west Africa is the birthplace of coffee, there hasn’t been much of a coffee culture across the continent. But as the middle class – and their wallets – increase, Africans are getting a taste for a hot cup of joe. And brands are rushing to meet the demand.