What dietary changes are people making to maintain a healthier gut? How can entomophagy and ‘wonky’ produce help to save the world? What does the food we eat say about who we are? And how is a backlash to foodie culture shaping a no-bullshit approach to eating?

With an influx of refugees to Germany, integration is an ongoing challenge. While a number of approaches are being trialled, cooking is a successful way to foster cultural exchange, enabling locals and refugees to share their own traditions, while forging meaningful relationships.

Young generations are turning to food to both speak out about political, social and spiritual beliefs, as well as a means to connect different cultures and serve as a healing medium. How can brands tap into this ethos and show that they actually care rather about supporting a cause?

France is famous for its culinary offerings, but travellers are increasingly looking for authentic food experiences. Parisian start-up Le Food Trip taps into this desire with its Food Passports, which enable travellers to connect with local artisans on self-guided tours.