The hedonism and fiery testosterone long associated with American chef culture are seemingly on the wane in the wake of #MeToo. As the old guard is exposed for its often abusive ways, a new generation of more conscious and diverse celebrity chefs is rising up to challenge the status quo.

As AI technology proliferates, fears increase about how much we can trust it and the things they create. Despite fears (largely) being unfounded, researchers at the University of Chicago have found another way to abuse it, by training a 'neural network' to write reviews as well as humans can.

How are Gen Yers reevaluating ideas of ownership? What do they expect of workplace leaders? This Generational Snapshot uses statistics and case studies from the US and UK to explore what motivates this optimistic – yet often anxious – demographic, and how they view their futures.

Why is skipping a queue to get a desirable product – whether by paying extra or having a friend on the inside – so frowned upon? Canvas8 spoke to Franklin Shaddy, a doctoral candidate at the University of Chicago Booth School of Business, to learn why some forms of ‘payment’ seem fairer than others.