More than ten million Britons are underserved by healthy and affordable food outlets. They live in what are known as food deserts, whether in housing estates or rural areas, and socioeconomic factors mean it’s the poorest that are hit the worst. How can brands better cater to these areas?

Woolworths is planning a nationwide restructure, aiming to give Aussies a more convenient, fresh, and customer-focused food shop. With low customer satisfaction rates and the convenience of online shopping, big retailers are trying to catch up with shoppers’ changing needs.

Australian supermarket giant Coles is adding 75 new products to its selection of ready-to-eat meals in an effort to boost its approach to convenience. Amid growing time pressure and desires to eat healthier, people want meal options that are both nutritious and easily accessible.

Amid growing health concerns, many Australians are cutting back on sugar, with 24% of them following a diet that restricts their intake. How are they satisfying their craving for a sweet sensation without resorting to artificial alternatives like aspartame that are often regarded with suspicion?