Swedish anti-food wastage app has recieved a round of investment that will help the brand partner up with some of London and Sweden's major supermarkets. The app gives eco-concious users the opportunity to buy food that would otherwise be wasted for a fraction of the price.

More than ten million Britons are underserved by healthy and affordable food outlets. They live in what are known as food deserts, whether in housing estates or rural areas, and socioeconomic factors mean it’s the poorest that are hit the worst. How can brands better cater to these areas?

Australian food rescue charity OzHarvest has launched an orange juice vending machine that makes use of 'imperfectly' shaped oranges. The charity is reacting to farming wastage in Australia, and caters to people's desire for food makers to act more sustainably across their supply chain.

Germany has a big problem when it comes to food wastage, which is contributing to the country’s carbon emissions. That’s why SirPlus, a supermarket that only sells ‘rescued food’, has been created, helping people minimise their impact on the environment while picking up their groceries.