The hedonism and fiery testosterone long associated with American chef culture are seemingly on the wane in the wake of #MeToo. As the old guard is exposed for its often abusive ways, a new generation of more conscious and diverse celebrity chefs is rising up to challenge the status quo.

Food brand Knorr is launching a new AI tool that analyses people’s Instagram feeds and turns posts into meal ideas. The technology will give people easy access to personalised recipes, allowing them to match their eating habits to their lifestyle preferences.

Australian supermarket giant Coles is adding 75 new products to its selection of ready-to-eat meals in an effort to boost its approach to convenience. Amid growing time pressure and desires to eat healthier, people want meal options that are both nutritious and easily accessible.