As the working day gets longer and longer and people are becoming increasingly short on time, how does this impact what they’re cooking and eating for dinner? In light of these shifts, Canvas8 spoke to eight Americans to find out how the dinnertime landscape has changed.

Appealing to those seeking both convenience and healthy food, meal kits are expanding from doorstep delivery to grocery stores, where their à la carte options allow shoppers to make last-minute eating decisions. As we try to do more with less time, how are these kits transforming our days?

For the first time in years, sales of microwave and TV dinners are on the rise in the US. Though they're still associated with unhealthy ingredients, Gen Yers are being won over by convenience and taste, presenting food brands an opportunity to adapt their offerings for quicker consumption.

Why are people knocking back RTD cocktails? How are eco concerns impacting consumption habits? And what role will tech play in shaping the future of food? In this part of the 2020 Expert Outlook, we speak to three experts about how inclusivity and sustainability are affecting eating and drinking.