Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

Kitche, an app that turns leftovers into recipe suggestions, has been launched to help people curb their food waste. Increasingly conscious of the negative impact food waste has on the environment, people are turning to tech for innovative and convenient ways to consume more sustainably.

US start-up Veles has partnered with New York waste collectors to create an all-purpose cleaner made from food waste. As environmental considerations continue to play a role in people’s buying decisions, there's a growing interest in circular products that turn waste into something useful.

Driven by the need to distance themselves from others and adhere to stricter budgets, many Britons are changing the way they shop for groceries due to COVID-19. But while a growing number are ordering online and stockpiling during the crisis, which behaviours are likely to stick afterwards?