Lockdowns might be beginning to lift in some parts of the US, but that doesn’t mean that everyone feels ready to re-occupy public spaces. As hotels re-open for business, they’re maxing out on deep-cleaning protocols to give reticent customers peace of mind amid fears of future outbreaks.

As Europe begins to ease its lockdown, restaurants eagerly await the return of their diners, but they're having to take extra measures to allay fears. From greenhouse structures to one-man restaurants, post-lockdown innovations are bringing new meaning to the term ‘experiential dining’.

As tastes in the luxury sector evolve, high-end restaurants are lagging behind in implementing new services and technology that diners will come to expect. What will premium experiences look like in this changing landscape, and how can brands adapt to stay ahead of the curve?

COVID-19 has hit the travel and hospitality sector harder than most others, with event venues forced to postpone bookings, airlines grounding fleets, and restaurants banning sit-in service. As people re-explore their leisure options post-lockdown, what will they expect from brands in this space?