Australians may love their meat, but they are not yet sold on the idea of lab-grown alternatives, with just half saying they would try it. It ticks all the boxes for environmental concerns, animal welfare and even taste, but the one final hurdle to overcome is the mystery of the science itself.

Alternative Selection has launched Australia’s first carbon neutral-certified beef in Singapore. As environmental concerns mount, some people are trying to reduce their meat consumption, but for those who still want to satisfy their tastes, sustainability has become a premium attribute.

The pandemic is causing major disruption across all sectors, and the food industry is no exception. As people process the pandemic through their eating habits, they’re seeking both comfort and nutrition from their meal choices, creating an opportunity for brands that can marry the two.

Why are people knocking back RTD cocktails? How are eco concerns impacting consumption habits? And what role will tech play in shaping the future of food? In this part of the 2020 Expert Outlook, we speak to three experts about how inclusivity and sustainability are affecting eating and drinking.