Instead of the coronavirus pandemic being the ‘great leveller’, it has highlighted the number of people who deal with food insecurity. Working to get meals to vulnerable Londoners, The Felix Project uses surplus restaurant and supermarket food to fight food poverty in the capital.

As Britons take increasingly shorter lunch breaks and rely more heavily on snacks as a source of sustenance, what are brands doing to satisfy customers’ gastronomic needs and desires? When a crisp sandwich just won’t cut it, people are opting to munch on mini-meals to get them through the day.

There’s much more to Irish food and drink than Guinness and potatoes, with concerns about health and sustainability leading many people in the country to reconsider their diets. Through its cookbooks, cafés, and range of products, The Happy Pear is pushing a local and greener way to eat.

Doctors often tell patients to eat more healthfully, but vague advice can make it hard for them to follow through. To make diet changes more manageable, Kroger has launched a program that sees physicians writing ‘food prescriptions’ for patients that can then be fulfilled at a grocery store.