The pandemic has inflated opposite extremes of consumer attitudes towards snacking – in terms of health and excess – while exposing the need for a rethink towards product placement. What types of behaviors will dictate the new normal, and how should snack brands adapt?

Egg cups are selling out across Britain, signalling a shift in eating habits as families make the most of the lockdown by sitting down for breakfast. Amid a resurgence of old-school rituals, other nostalgic practises may make a comeback and become habits that stick post-pandemic.

Sandwiches are a centrepiece of British working life. But with more people spending time away from the office, and a lack of confidence they’ll return in meaningful numbers any time soon, where does the lunch staple go from here?

With people around the world being urged to socially distance themselves during the COVID-19 pandemic, remote working has fast become a new normal. How can employers bring their staff together (virtually) during this turbulent time, and what are the key challenges remote workers face?